Quality in everything we do

We focus on Quality in everything we do and strive to be a successful and sustainable cattle ranch. The ranch is situated at 9,000 feet elevation in the Colorado High Country in central Colorado and straddles Tarryall Creek in one of the most beautiful and scenic high mountain valleys in the entire United States, where our cattle are born, raised and spend virtually all of their life. The Tarryall Valley has been designated as a National Rural Historic District and is listed in the National Registry of Historic Places as well as the Colorado State Register of Historic Properties. The Eagle Rock Ranch has been assigned a Smithsonian Institute identification number of 5PA.4467.

The Ranch is a proud member of the Beef Quality Assurance program and all of its owners, employees, and part-time help are BQA-certified.